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My Favorite Cheese Naan
My Favorite Cheese Naan

Before you jump to My Favorite Cheese Naan recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

We are all aware that having healthy snacks can help us really feel better in our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Probably the most popular snack foods is yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. You cannot beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar absorption without minimizing the taste of your snack.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to my favorite cheese naan recipe. To cook my favorite cheese naan you only need 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make My Favorite Cheese Naan:
  1. Provide Bread (strong) flour
  2. Take Dry yeast
  3. Use Sugar
  4. Provide Salt
  5. Get Lukewarm water (around 40°C)
  6. Prepare Milk
  7. Provide ＊ Pizza cheese
  8. Take ＊Granulated sugar
Instructions to make My Favorite Cheese Naan:
  1. Add the flour, dried yeast, sugar, salt, warm water and milk to a bowl and mix everything together with your hand.
  2. Once the dough has gathered together, turn out onto a surface and knead for 5-10 minutes.
  3. It may look soft and sticky like this, but it will form properly if you keep persevering.
  4. When the dough has been kneaded it may feel a little more runny than your usual bread dough. When you've finished the kneading, keep rolling the dough into a ball until the surface is smooth.
  5. Lightly grease the bowl with oil and place the ball of dough seam-down inside. Wrap the top of the bowl with some lightly greased cling film.
  6. Let the dough prove. If it's summer, just leave to prove at room temperature. I put the bowl in a styrofoam box alongside some cups of hot water.
  7. Leave to prove for 30 minutes. Once the dough has doubled in size, it's ready.
  8. Turn the dough out onto a dusted surface and lightly press out any excess gas with your hands. Split the dough into 4 equal parts and roll them into balls. Cover with a damp tea towel and leave to rest for 15 minutes.
  9. In the meantime, make the cheese. Combine the ingredients marked with ＊ and mix together. Use your hand to mix as if you were kneading until a ball forms.
  10. Split the cheese mixture into 4 equal parts and shape into flat ovals to make them easy to wrap.
  11. Use your hands to stretch out the dough from Step 8, place the cheese in the middle and wrap the dough around.
  12. Once wrapped, pinch the dough securely closed with your fingers.
  13. Turn the naan over and roll into a circle shape with a dusted rolling pin.
  14. Cook in a frying pan without oil. Once the bottom has turned golden, flip the naan over. A non-stick frying pan is best for this job.
  15. Once both sides are cooked, your naan is ready Of course they taste great with curry but please try them on their own too!

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