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My Family's Favourite Naan
My Family's Favourite Naan

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We hope you got insight from reading it, now let’s go back to my family's favourite naan recipe. You can cook my family's favourite naan using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Family's Favourite Naan:
  1. Use 150 grams ●Bread flour
  2. Use 150 grams ●Cake flour
  3. Prepare 2 tsp ●Baking powder
  4. Get 2 grams ●Salt
  5. Provide 160 ml Water
  6. Use 10 grams Honey
  7. Prepare 15 grams Yogurt
  8. Provide 15 grams Vegetable oil
  9. Prepare 1 tsp Instant dry yeast
  10. Prepare 2 tbsp ◆Sugar
  11. Provide 1 tbsp ◆Water
Instructions to make My Family's Favourite Naan:
  1. Dissolve the sugar in water in a microwave to prepare simple syrup.
  2. Combine the ● ingredients. Put in a bread maker, and wait until the 1st rising is finished.
  3. (When you are kneading by hand) Put the ● ingredients and dry yeast into a bowl, and mix with the liquid mixture.
  4. It has a high water content, so it will stick to your hands, but after 5 ~ 10 minute of kneading it firm up and come off easily
  5. Let the dough rest for about 40 minutes in a warm place until doubled in size.
  6. Divide into 6 portions, and roll into balls.
  7. Put one in your hands, and form into a teardrop shape, then roll it out.
  8. Place the dough in a heated frying pan over a medium heat, and pan-fry for about 2 minutes until the colour changes from white to a cream colour.
  9. Flip, and pan-fry briefly.
  10. Brush with the syrup, and it's done
  11. Serve with curry such as

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