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Easy Plain Naan Bread
Easy Plain Naan Bread

Before you jump to Easy Plain Naan Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, though, just making some modest changes can positively impact everyday eating habits.

To see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to easy plain naan bread recipe. To make easy plain naan bread you only need 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Plain Naan Bread:
  1. Prepare plain flour or strong bread flour I used wholemeal bread flour
  2. Provide sweetner
  3. You need dry active yeast
  4. Use warm water
  5. You need margarine I used flora light
  6. Get salt
  7. Get Topping for Top & bottom
  8. Prepare Oil/butter/margarine your choice I used Weight watchers spread
Steps to make Easy Plain Naan Bread:
  1. Using breadmaker add water, then flour
  2. Put sweetner in 1 corner & salt in another
  3. Put margarine just around outside of middle
  4. Add yeast in middle
  5. Put machine on dough and when 90 minutes up turn machine off and divide dough.
  6. Shape into tear shapes on greaseproof paper and cover for 30 minutes
  7. After 25 minutes put grill on high and line with aluminium foil.
  8. Brush top of each naan with butter/oil i pressed naans flat as they rise a bit under the grill, then put on grill pan butter side down, then brush tops
  9. carefully grill until golden brown and crispy then turn over. 7-10 minutes
  10. Serve with curry & rice, or slice little in middle like pocket and fill with cheese, eggs or favourite filling.
  11. Enjoy..

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