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Chewy Naan with Homemade Yeast
Chewy Naan with Homemade Yeast

Before you jump to Chewy Naan with Homemade Yeast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing several simple changes.

To see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you wish to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chewy naan with homemade yeast recipe. You can cook chewy naan with homemade yeast using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chewy Naan with Homemade Yeast:
  1. Take 100 grams Cake flour
  2. Prepare 150 grams Bread (strong) flour
  3. You need 50 grams Homemade natural yeast starter
  4. Take 5 grams Natural salt
  5. Take 5 grams Honey
  6. Use 80 to 90 grams Water
  7. Take 1 tbsp Vegetable oil
  8. Use 1 1/2 to 2 tablespoons Plain yogurt
  9. Get 1 Unsalted butter
Instructions to make Chewy Naan with Homemade Yeast:
  1. Combine the flour, salt, honey and starter dough in a bowl, and lightly mix.
  2. Add water, briskly knead together into an even dough, add the olive oil and yogurt, then knead again.
  3. After kneading for about 10 minutes (it should become as firm as your earlobe), form a ball, then wrap in plastic to prevent drying and allow it to rise for a first proving.
  4. It should rise to about 2 to 3 times its original size.
  5. Punch down the dough, divide into 6 portions, then form into balls.
  6. Let sit for 20 minutes, stretch into flat teardrop shapes, and bake both sides in a frying pan with butter until golden brown.
  7. If baking in an oven, preheat to the highest heat, then bake for about 8 to 10 minutes (while checking on them from time to time.)
  8. Serve with curry!

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