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Butter Naan (Indian Bread)
Butter Naan (Indian Bread)

Before you jump to Butter Naan (Indian Bread) recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We are very mindful that consuming healthy meals can help us really feel better in our bodies. We tend to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of processed foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

For anybody who is not allergic to nuts, try having some almonds! Almonds are sometimes considered a super food since they’re packed full of ingredients that help boost our vigor while keeping us healthy. Different nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also found in turkey that causes drowsiness, is found in almonds. Having said that, you won’t need a nap after eating almonds. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional level can sometimes be lifted by just eating almonds.

A large selection of quick health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to butter naan (indian bread) recipe. You can have butter naan (indian bread) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butter Naan (Indian Bread):
  1. You need all-purpose flour
  2. Provide salt
  3. Take sugar
  4. Take baking soda
  5. Prepare warm water
Instructions to make Butter Naan (Indian Bread):
  1. Mix all purpose flour with salt, baking soda, oil and sugar with like warm water.
  2. Make a soft dough (not runny) and keep aside covered with a damp cloth for 30 minutes.
  3. Take 1 inch balls and roll make to about 3-5mm thickness
  4. Smear some water and put the rolled naan on a normal pan. If you use a non stick, it'll slip off. Keep on med to high flame.
  5. Flip the entire pan upside down on the flame to grill the nan from lower side. The water helps to keep the nan stuck to the pan
  6. Take some butter and top n serve hot with any curry of your choice

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