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Before you jump to Kachumba recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of small changes.
Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kachumba recipe. To make kachumba you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Kachumba:
- Take Starter
- You need cucumber
- Prepare onion, chopped
- Get lemon
- Take tomatoes
- Get Fresh coriander
- Get naan bread
Steps to make Kachumba:
- Chop tomatoes, onion and cucumber into small pieces
- Mix together in a bowl
- Squeeze lemon juice on to mixture and mix together
- Add coriander and mix in
- Put in fridge for 5 mins then serve with other dips and 2 naan breads
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