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Raita
Raita

Before you jump to Raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making some modest changes can positively impact everyday eating habits.

If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more important than completely changing your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to raita recipe. You can have raita using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Raita:
  1. Provide Starter
  2. You need natural yoghurt
  3. You need mint
  4. Use cucumber
  5. Provide olive oil, extra virgin
  6. Provide extra virgin olive oil
  7. Take naan bread
Instructions to make Raita:
  1. Put yoghurt in a bowl
  2. Fine grate in cucumber and mix in
  3. Chop up mint and add to mix
  4. Is all to desired taste and finish with a dash of extra virgin olive oil
  5. Put in fridge for 5 minutes then serve with other dips and 2 naan

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