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Before you jump to Brad's kefta kabobs recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Healthy and balanced eating helps bring about a feeling of wellness. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.
Yogurt can be a snack many people ignore. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. As a food, however, yogurt is one of the greatest things you can reach for. Along with calcium, it is a good supplier of protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to make it. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a delicious snack.
A large variety of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to brad's kefta kabobs recipe. You can cook brad's kefta kabobs using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Brad's kefta kabobs:
- Take ground beef
- Take ground lamb
- Provide turmeric
- Provide each garlic powder, Chile powder, cumin, sea salt
- Take white pepper
- Use chopped cilantro
- Take chopped fresh mint leaves
- Use Hummus
- You need Thin sliced shallots
- Take Thin sliced tomato
- Prepare Crumbled goat cheese
- Take Pita flatbread or naan bread
Instructions to make Brad's kefta kabobs:
- Mix meat, spices, cilantro, and mint in a lg mixing bowl. Form into thin long patties. Grill over charcoal until cooked.
- In a hot dry pan cook bread on each side until warm and soft.
- Spread plenty of hummus on bread. Top with shallot, tomato, and goat cheese. Serve immediately. Enjoy.
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