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Before you jump to Peri peri chicken skewer home made kebabs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some small changes can positively affect daily eating habits.
Initially, you must be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to peri peri chicken skewer home made kebabs recipe. You can cook peri peri chicken skewer home made kebabs using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Peri peri chicken skewer home made kebabs:
- Prepare Chicken breast
- Prepare Red yellow green peppers
- Provide Tomato
- Provide White onion
- Prepare Lettuce
- Take Cucumber
- Get Naan bread
- Get Peri peri seasoning
Steps to make Peri peri chicken skewer home made kebabs:
- Dice your breasts in to square cubes add peri peri seasoning and leave for a ahour or 2
- In a wok add your chunky chopped veg onions n peppers to hot oil and wait till it browns remove your veg and add the chicken drain the excess juce and add your peppers back fry for a further 10 mins
- Leave cool down once cool enough to touch get your skewers out and start sliding the chicken and mixed veg on to the skewers then place under the grill turning regular
- Now put the naan bread in the toaster add to a plate top with salad add your kebab skewers
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