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Before you jump to Beef curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than it used to be and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, though, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
You can see results without needing to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you want to make big changes, but the most vital thing is to step by step switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to beef curry recipe. To cook beef curry you need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Beef curry:
- Get uncooked beef stew
- You need flour
- Use cumin,paprika,six gun spice,and steak and chips spice
- Prepare medium onion
- You need tomato paste
- Provide stock cut
- Take For naan bread
- Get self raising flour
- Use plain yoghurt or inkomazi
- Prepare sugar
- Prepare salt
Steps to make Beef curry:
- Coat the meat in plain flour
- Brown the meat with olive oil for 2 minutes on each side then add chopped onion and sauté till onions are cooked
- Add spice blend and cook for a further 2 minutes
- Add a tablespoon of tomato paste
- Then add 1 stock cube dissolved in water(2 cups then cook for an hour and a half,reduce to medium heat after an hour)
- For the naan bread mix flour, yoghurt,sugar and salt. Form a dough then roll it out then fry on medium heat for 2 minutes with some butter. Garnish with parley
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