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Meatball Curry
Meatball Curry

Before you jump to Meatball Curry recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

We are all aware that eating healthy foods can help us truly feel better within our bodies. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, in terms of eating between goodies. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

If you’re not sensitive to nuts, try consuming some almonds! Almonds are usually considered a super food because they’re packed full of things that help boost our vigor while keeping us healthy. Several nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which can often cause you to be sleepy. However, you will not need a nap after eating almonds. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional state can often be lifted by just eating almonds.

A large selection of instant health snacks is easily available. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to meatball curry recipe. To cook meatball curry you need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Meatball Curry:
  1. You need 500 grams Lean Mince Meat
  2. Get 1/2 Red & Green Bell Pepper
  3. Provide 350 grams Curry Sauce or paste
  4. Provide 300 grams Pilau Rice
  5. Prepare 5 tsp Olive Oil
  6. You need 4 tbsp Tzatziki or soured cream
  7. Take 2 tbsp Paprika
  8. Provide 1 Poppadam
  9. Get 1 Naan Bread
  10. You need 1/3 Cucumber
  11. Take 1/3 Onion
  12. You need 1 Lemon Juice
Steps to make Meatball Curry:
  1. Shape lean mince meat into 1 inch meatballs, cover with lemon juice then spinkle with paprika. allow to sit for 1 hour
  2. In medium size pan add olive oil and heat on low, preheat oven No 4
  3. Add meatballs to pan and cook on low for 8-10 mins, then add curry sauce Korma (mild), Tikka Masala (medium) Madras (hot)
  4. Cut bell peppers & onion into small pieces & add to pan, cook for further 5 mins on low
  5. Add tzatziki to pan and stir well
  6. Prepare rice (2 mins in microwave or 8 mins boil in bag)
  7. Chop cucumber into slices, then quarter the slices
  8. Sprinkle water over naan bread and place on middle oven shelf for 3 mins
  9. Add meatballs & rice to plate, add cucumber on top of curry, with naan bread & poppadam on the side

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