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Before you jump to Fried Pizza Margherita recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily has great benefits and is becoming a more popular way of living. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make a few small changes that can start to make a difference to our day-to-day eating habits.
You can make similar modifications with the oils that you use for cooking. Olive oil, for example, contain monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. It also has vitamin E which is good for your skin, among other things. If you presently consume plenty of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. Searching for a local supplier of fresh produce will give you the choice of eating foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.
As you can see, it’s not hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to fried pizza margherita recipe. To cook fried pizza margherita you only need 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Fried Pizza Margherita:
- Use Naan (Indian) or Pita flat bread
- Prepare fresh mozzerella cheese
- Take whole san marzano tomatoes
- Use dried herbs-oregano or basil or both if u like
- Use grated parmigiano reggieano, sprinkle as u like
- Get garlic minced
- Prepare olive oil
Steps to make Fried Pizza Margherita:
- Rinse tomatoes with water 2 or 3 times to remove tinny taste, slightly hand crush, removing seeds, set aside
- Saute garlic in a little olive oil, set aside
- Place sauted garlic then tomatoes on Naan bread, sprinkle with herbs
- Slice mozzarella and arrange on pizza, drizzle olive oil especially if u didnt use the sauted garlic
- dash salt and pepper, mind your salt as parmgianno has salt content
- Put down olive oil on medium heat, fry pizza, dough side down for two minutes, reduce heat, cover and continue to fry for 4 minutes. Covering pan helps to melt the cheese and mix the flavor, careful while frying, rotate pizza to evenly fry. Carefully transfer to cutting board, wait 2 minutes before cutting.
- Sprinkle parmgianno as u like
- Cut, and Whala! Eat immediately!
- Note: If u desire to add other toppings, such as meats, u should fry them before assembling pizza. Frying a pizza does not cook the ingredients thoroughly. Have fun!
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