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Crockpot: chicken
Crockpot: chicken

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We hope you got insight from reading it, now let’s go back to crockpot: chicken recipe. You can have crockpot: chicken using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot: chicken:
  1. Get tin diced tomatoes
  2. Get minced garlic
  3. Take minced fresh ginger
  4. Take salt
  5. Provide and a half tablespoon ground turmeric
  6. Prepare and a half tablespoon Garam masala
  7. Take and a half tablespoon paprika powder
  8. Use and a half tablespoon ground cumin
  9. Prepare tablespoon chilli powder
  10. Provide chicken thigh, diced
  11. Get coconut milk
  12. Prepare tomato paste
  13. Take corn flour
  14. You need Chopped fresh coriander
  15. Take Hot cooked rice and naan-bread
Instructions to make Crockpot: chicken:
  1. Combine tomatoes, garlic, ginger, salt, turmeric, garam masala, paprika, cumin and chilli powder in the cooking pot, stir to blend.
  2. Add chicken, tomato paste and coconut milk, stir. Secure lid. Press beans/chilli, set pressure too high in time to 10 minutes. Make sure steam release dial is in the seal/closed position. Press start/stop.
  3. Once cooking is complete, quick release pressure. Remove chicken to medium bowl. Press brown/sauté, start/stop, place corn flour in a heat proof jug and add 60 mL of the butter chicken sauce into the jug, whisk until smooth paste. Add another 60 mL butter chicken sauce and whisk, pour into the cooking pot and stir. Stir occasionally until sauce thickens.
  4. Return the chicken back to cooking pot and stir well for approximately four minutes or until heated through. Serve with rice and naan, if desired garnished with coriander.

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