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Hearty Chicken and Potato Curry
Hearty Chicken and Potato Curry

Before you jump to Hearty Chicken and Potato Curry recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

We all know that consuming healthy snacks can help us really feel better inside our bodies. When we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough if it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be healthier with whole grain chips and crackers. Whole grains are always better than refined grains included in white bread.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to hearty chicken and potato curry recipe. To cook hearty chicken and potato curry you need 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Hearty Chicken and Potato Curry:
  1. You need large chicken breasts, diced
  2. You need Maris piper potatoes, chopped
  3. Use Large knobs of butter
  4. Prepare olive oil
  5. Provide large onion, finely diced
  6. Use garlic cloves, chopped
  7. Get fresh grated ginger
  8. Get turmeric
  9. Use hot chilli powder
  10. You need hot paprika
  11. Take ground cumin
  12. Use passata
  13. Provide coconut milk
  14. Prepare Small cup of water
  15. Prepare red chillies
  16. Get lime, juiced
  17. Get Small bunch of coriander, roughly chopped
  18. Use Greek yoghurt
  19. You need To serve
  20. Get Basmati rice
  21. Use Naan bread (optional)
  22. You need Greek yoghurt (optional, but encouraged)
Steps to make Hearty Chicken and Potato Curry:
  1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
  2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
  3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
  4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
  5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
  6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
  7. Serve with fluffy basmati rice and Greek yoghurt.

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