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We hope you got benefit from reading it, now let’s go back to tex's steak, egg & chips flabread 🐮🍳🍟🍞 recipe. To cook tex's steak, egg & chips flabread 🐮🍳🍟🍞 you only need 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:
- Take thin-cut beef steak
- You need chips or fries 🍟
- Take pita bread
- You need mini naan bread
- Provide groundnut, peanut, or vegetable oil
- Use Dried rosemary (optional)
- Prepare Sea salt and ground black pepper to season
- Get little softened butter
- Prepare large free-range egg
Instructions to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:
- Pull your steak from the fridge so that it will be room temperature when you fry it. This will ensure a more consistent cook throughout the meat
- Start cooking the flat breads. Butter with a pastry brush so you get into the cracks and dimples, ensuring that you do the edges too.
- Cook in the oven for 1½ minutes each side on gas mark 6/205°C (400°F), then remove and give them another brushing with butter while hot. Reduce the heat of the oven by half. Allow to cool
- Heat the deep frying oil to 180°C (355°F). When hot, fry off your chips for 2 minutes. Allow to cool
- Heat the skillet to a smoking hot temperature. Brush your steak with oil and season one side with salt and pepper. Drop in the skillet seasoned side down. My steak is thin-sliced so I'll be cooking it for only 1 minute each side. Season the face-up side with salt, pepper, and rosemary.
- After one side is cooked, turn. Finish cooking and pop back into the oven on an ovenproof plate for a couple of minutes to rest. Add the naan and pita back to the oven also, to reheat
- Reduce the temperature in your skillet to medium low. Fry your egg in a medium-sized pastry cutter to get a nice shape
- Remove the pitta from the oven and carefully make into a pocket with a sharp knife
- Finish frying off your chips until they're floating in the oil and golden brown. They should rattle in the basket when shaken. Finally, plate up and season
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