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Prawn bhuna curry
Prawn bhuna curry

Before you jump to Prawn bhuna curry recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

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Whole grain foods are an superb choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run can be much healthier with wholesome chips and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to prawn bhuna curry recipe. You can cook prawn bhuna curry using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Prawn bhuna curry:
  1. Provide sugar
  2. Prepare cumin
  3. Prepare ground coriander
  4. You need turmeric
  5. Get crushed garlic
  6. Provide crushed ginger
  7. Prepare brown sugar
  8. Use tomato purée
  9. Take cinnamon
  10. Take bay leaves
  11. You need green cardamom pods
  12. Use medium red onion
  13. Take cherry tomatoes in tomato juice
  14. Prepare blanched, deveined, peeled prawns
  15. Prepare vinegar
  16. Prepare fresh lemon
  17. Get Butter or ghee
  18. Use fresh coriander
  19. You need chillies
  20. Provide salt and black pepper
  21. Take Serve with basmati rice and/or naan bread
Instructions to make Prawn bhuna curry:
  1. Marinate 500g prawns in vinegar and juice of half the lemon for 30 minutes.
  2. Roughly chop 1 medium onion and simmer on medium heat in plenty of butter or ghee for a few minutes.
  3. Add 2 tsp crushed garlic, 1 tsp crushed ginger, 1 stick cinnamon, 2 bay leaves, and 3 green cardamom pods and simmer until onion has softened.
  4. Add 2 tsp cumin, 1.5 tsp turmeric, 1.5 tsp ground coriander, stir and simmer for a minute.
  5. Add marinated prawns and chopped chilies, simmer for a few minutes.
  6. Add 2 tbsp tomato purée and 1 tin of cherry tomatoes, break up some of the cherry tomatoes, stir and bring back to a simmer.
  7. Add 2 tsp brown sugar and juice of half the lemon, stir and simmer for a few minutes.
  8. Add salt and black pepper to taste and a handful of chopped fresh coriander, stir and simmer for a few minutes.
  9. Serve with basmati rice and/or naan bread with some fresh coriander on top.

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