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Before you jump to Corn fritters (Bakwan Jagung) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to corn fritters (bakwan jagung) recipe. You can have corn fritters (bakwan jagung) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Corn fritters (Bakwan Jagung):
- Take corn kernels
- Take all-purpose flour
- Take rice flour
- Prepare egg
- Prepare dried basil
- Take Salt
- Take Water
- Prepare Oil to fry
Instructions to make Corn fritters (Bakwan Jagung):
- Mix both the flours together with 1tbs of dried basil, salt according to your taste
- Add beaten egg and water, do not pour all the water, add the water gradually until it becomes batter
- Add the corn kernels and mix them well
- Prepare the pan with some oil to fry over medium heat
- Pour 2 spoon of the corn mixture to the hot oil and fry till golden brown, flip it to the other side and wait till it reaches the same colour
- Remove from oil, place it on kitchen paper/ wax paper to drain the oil
- Repeat the frying method until all the batter is finished
- Serve it with chilli sauce. Enjoy!
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