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Before you jump to My Nana's Keema Curry recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Eating healthy foods makes all the difference in how we feel. If we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for goodies can be a difficult task because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains found in white bread.
A large selection of quick health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to my nana's keema curry recipe. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make My Nana's Keema Curry:
- Provide minced beef meat, I used 5% fat lean,
- Prepare large onions, chopped finely,
- Prepare green chilli, sliced, seeds left in (according to taste),
- Prepare tomato pureé paste,
- Use corriander leaves, if not using fresh use 1tsp powder,
- You need garlic,
- Provide ginger,
- Prepare tumeric,
- Get cumin,
- Use chilli powder,
- You need cooking oil,
- Use Salt to season,
- Get water
- Take Garnish:
- Provide Additional corriander
- Use Equipment Needed:
- Provide food processor or blender
- Get Serving Suggestions:
- Take Naan or chapati bread,
- Use Basmati or pilau rice,
- Get Dhaal or Bombay potatoes
Steps to make My Nana's Keema Curry:
- Blend the garlic together with the ginger using a food processor.
- Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
- Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
- Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)
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