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We hope you got insight from reading it, now let’s go back to vickys chicken balti, gf df ef sf nf recipe. You can have vickys chicken balti, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Vickys Chicken Balti, GF DF EF SF NF:
- Take oil
- Prepare onions, chopped
- Prepare red bell pepper, chopped
- You need skinless chicken breasts, cubed into bitesize pieces
- Get Vickys Balti Curry Paste
- Use cinnamon
- Use garam masala / ras-el-hanout
- You need fenugreek leaves
- Get can of chopped tomatoes
- Get chicken stock
- Get boiled rice and naan bread to serve
Instructions to make Vickys Chicken Balti, GF DF EF SF NF:
- Heat the oil in a saucepan, add the pepper and fry off with the onion until translucent
- Add the chicken then stir in the balti paste and spices, cooking for 2 minutes to brown off the chicken
- Add the tomatoes and stock. Let simmer for 15 minutes. Adjust to taste - add chilli powder if you like or some mango chutney or sugar to sweeten. Balti shouldn't be too spicy but you know best how you like it!
- Serve with boiled rice and naan bread
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