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Before you jump to Corn fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. The overall economy is impacted by the number of men and women who suffer from conditions such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A good healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to corn fritters recipe. To make corn fritters you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Corn fritters:
- Get flour
- Take baking powder
- You need cracked pepper
- Take milk
- Take creamed corn
- Provide garlic salt
- Prepare dried oregano
Instructions to make Corn fritters:
- Sift flour and baking powder into a bowl. Add the seasonings. Mix in the milk and corn until combined.
- Optional: put mixture in fridge to cool for an hour.
- Place a saucepan with a bit of oil on medium/high heat and place spoonfuls of the mixture in the pan to fry on each sidr untik brown. You are aiming for crisp outsides and gooey but cooked insides. Makes about 12 fritters
- Serve with chopped avocado, green pepper, mint and tomato on the side. Enjoy!
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