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Before you jump to Pea Salad in a Flash recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by carrying out several small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely choose lots of items out of habit. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One healthy substitute that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pea salad in a flash recipe. You can cook pea salad in a flash using 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Pea Salad in a Flash:
- You need unsalted peas - drained
- Take deli honey ham - diced to 1/4" pieces
- You need mayonnaise
- You need apple cider vinegar
- Prepare sugar
- Get shredded cheddar (I only had finely shredded)
- Use onion powder
- Provide salt and pepper
Steps to make Pea Salad in a Flash:
- Mix all ingredients in a bowl with a lid until well combined. Careful not to mash your peas.
- Cover. Refrigerate until ready to serve. It will thicken up and get even tastier the longer it's chilled. Enjoy!
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