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Charmschool Luncheon Pea Salad
Charmschool Luncheon Pea Salad

Before you jump to Charmschool Luncheon Pea Salad recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

We are very mindful that eating healthy snacks can help us really feel better within our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. This is often a problem, however, in terms of eating between meals. Shopping for snacks can be a struggle because you have countless options. Here are some healthy snacks that can be used when you need an instant pick me up.

Yogurt is often a snack many individuals ignore. Sometimes people elect to eat yogurt over a balanced lunch which is not the right idea. As a snack, however, yogurt is one of the greatest things you can reach for. It is a protein-rich resource of healthy nutritional vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Yogurt unites wonderfully with nuts and seeds. This reduces your sugar intake without minimizing the taste of your snack.

A large assortment of easy health snacks is easily accessible. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to charmschool luncheon pea salad recipe. To make charmschool luncheon pea salad you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Charmschool Luncheon Pea Salad:
  1. Prepare frozen green peas 16 oz (1 lb)
  2. Take fresh chopped dill (or 2 tsps dry)
  3. Get cocktail onions halved (depending on size)
  4. Take grated sharp cheddar cheese
  5. You need mayonnaise
  6. You need watercress leaves
  7. You need Salt and pepper
Steps to make Charmschool Luncheon Pea Salad:
  1. Place peas in a colander & rinse with cool water to de-thaw. Allow to drain and dry for a minute.
  2. Combine in a medium mixing bowl all ingredients: peas, mayonnaise, cheese, onions, dill, watercress, garlic powder, salt & pepper. (If peas are still damp pat them dry with a clean cloth before adding.)
  3. Gently fold together until well mixed and everything is coated in mayonnaise.
  4. Chill for a few hours covered before serving to let the flavors meld together. Keeps for several days in the fridge & great to make ahead.

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