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We hope you got insight from reading it, now let’s go back to my mom's pea salad recipe. To cook my mom's pea salad you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook My Mom's Pea Salad:
- Take 2 boiled eggs, peeled
- Get 1 can peas, partially drained
- You need 1/2 cup mayonnaise or Miracle Whip
- Get 1/2 tsp prepared mustard
- Provide 1/4 small onion, chopped
- You need 1 boiled egg, for garnish
- Provide 1 salt & pepper to taste
Steps to make My Mom's Pea Salad:
- Place peas in pan and heat over medium heat until warmed and liquid evaporates.
- Take peas off heat. Chop eggs and add to peas.
- Add mayonnaise, mustard, onion, and salt and pepper to pea mixture.
- Place salad in bowl with lid to cool. Add thinly sliced boiled egg on top.
- Refrigerate for at least one hour to cool. Keep any leftovers in refrigerator.
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