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My Mom's Pea Salad
My Mom's Pea Salad

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Obviously, it’s not hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to my mom's pea salad recipe. To cook my mom's pea salad you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook My Mom's Pea Salad:
  1. Take 2 boiled eggs, peeled
  2. Get 1 can peas, partially drained
  3. You need 1/2 cup mayonnaise or Miracle Whip
  4. Get 1/2 tsp prepared mustard
  5. Provide 1/4 small onion, chopped
  6. You need 1 boiled egg, for garnish
  7. Provide 1 salt & pepper to taste
Steps to make My Mom's Pea Salad:
  1. Place peas in pan and heat over medium heat until warmed and liquid evaporates.
  2. Take peas off heat. Chop eggs and add to peas.
  3. Add mayonnaise, mustard, onion, and salt and pepper to pea mixture.
  4. Place salad in bowl with lid to cool. Add thinly sliced boiled egg on top.
  5. Refrigerate for at least one hour to cool. Keep any leftovers in refrigerator.

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