Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best My Mom's Pea Salad recipe here. We also have wide variety of recipes to try.
Before you jump to My Mom's Pea Salad recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
We are very mindful that having healthy meals can help us really feel better within our bodies. We are likely to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This can be a problem, nonetheless, with regards to eating between meals. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
Whole grain meals are an outstanding choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain choices.
A large assortment of easy health snacks is easily available. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to my mom's pea salad recipe. To cook my mom's pea salad you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook My Mom's Pea Salad:
- Get boiled eggs, peeled
- Take peas, partially drained
- You need mayonnaise or Miracle Whip
- Provide prepared mustard
- Provide onion, chopped
- Provide boiled egg, for garnish
- Prepare salt & pepper to taste
Instructions to make My Mom's Pea Salad:
- Place peas in pan and heat over medium heat until warmed and liquid evaporates.
- Take peas off heat. Chop eggs and add to peas.
- Add mayonnaise, mustard, onion, and salt and pepper to pea mixture.
- Place salad in bowl with lid to cool. Add thinly sliced boiled egg on top.
- Refrigerate for at least one hour to cool. Keep any leftovers in refrigerator.
If you find this My Mom's Pea Salad recipe valuable please share it to your close friends or family, thank you and good luck.
