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Before you jump to Moroccan Minted Egg and Pea Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to moroccan minted egg and pea salad recipe. You can cook moroccan minted egg and pea salad using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Moroccan Minted Egg and Pea Salad:
- Prepare large eggs
- Provide Moroccan seasoning
- Get Tumeric
- Provide Cherry Tomatoes
- Use Snow Peas topped and tailed
- Take Chives with flower heads
- Get Fresh Mint
- Provide Fresh Dill
- You need Salt and Black Pepper to season
- Take Lemon zested and juiced
- You need Pomegranate Seeds
- Provide Pistachios roasted and crushed
- Use Plain Yoghurt
- Prepare Rocket
- Use olive oil
Instructions to make Moroccan Minted Egg and Pea Salad:
- Hard boil 4 chicken eggs set aside
- In a large frying pan add Olive oil, Moroccan seasoning, the Tumeric. Cherry Tomatoes, Snow Peas
- Cook Tomatoes intill just browning and Snow Peas untill just wilted. Remove from pan and allow to cool.
- In a bowl mix the mint, dill, tumeric, salt, pepper, pomegranate seeds, lemon juice and zest.
- On a share plate scatter the Rocket, chives and flowers, top with the cooked tomatoes and snow peas. Place eggs in the centre and dress with pomegranate dressing, yoghurt and pistachios🤗
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