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Moroccon chicken roast with chick pea salad
Moroccon chicken roast with chick pea salad

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We hope you got benefit from reading it, now let’s go back to moroccon chicken roast with chick pea salad recipe. To make moroccon chicken roast with chick pea salad you need 31 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Moroccon chicken roast with chick pea salad:
  1. Use Chicken one kg whole n make cuts
  2. Use Salt
  3. You need Spring onions 2 blended
  4. Use Paprika powder
  5. You need Red chilli pwd
  6. Get Garam masala
  7. Prepare G/g paste
  8. Get Soya sauce
  9. Use Yogurt
  10. Use Zeera crushed
  11. You need Vinegar
  12. Prepare Oil
  13. Provide Meat tenderizer
  14. Provide Assorted veggies of your choice(I used carrots, capsicum n potatoes) carrots n potatoes were boiled
  15. You need Oil
  16. Use Salt n black pepper
  17. Provide Oregano
  18. You need Chickpea
  19. Take Pasta 1 cup any shape boiled
  20. Provide Onions chopped
  21. Take Tomatoes chopped
  22. Use Chicken tikka chunks
  23. Take Olive oil
  24. Take Vinegar
  25. You need Lemon juice
  26. Provide Mustard paste
  27. Get Salt n black pepper 1/4 tsp each
  28. Use Castor sugar
  29. Take Garlic
  30. You need Boiled eggs to garnish
  31. Take Salad
Steps to make Moroccon chicken roast with chick pea salad:
  1. Marinate chicken with salt, paprika, red chilli, g/g paste, spring onions blended, soya sauce, zeera,meat tenderizer, oil 2 tbsp,vinegar,yogurt n garam masala for 2 hours. Tie its legs with rubberband.
  2. Put 2 tbsp oil n fry the chicken only from all sides. Then add in left over marination n cover n cook till done for 30 mins n oil comes on top.
  3. For veggies put 1 tsp oil fry veggies n season with salt, pepper n oregano.
  4. For salad put chick pea, pasta, onion, tomatoes n chicken chunks in a bowl.
  5. Mix ingredients of dressing n pour it mixture it well.
  6. Chill for one hour n serve with chicken n veggies.

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