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We hope you got insight from reading it, now let’s go back to corn fritters recipe. You can cook corn fritters using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Corn Fritters:
- Get Corn (fresh, canned or frozen)
- Prepare stalks Green onion
- You need For the fritter batter:
- Take to 100 grams ☆ Plain white flour
- Prepare ☆ Katakuriko or cornstarch
- Provide ☆ Mayonnaise
- Get ☆ Oyster sauce
- Provide ☆ Dashi stock granules
- Use ☆ Salt
- Prepare ☆ Pepper
- Prepare ☆ Sugar
- Take ☆ Egg
- Use ☆ Water
Steps to make Corn Fritters:
- If using canned corn drain it very well. If using frozen corn let it defrost naturally. If using fresh corn boil it (without added salt) and scrape the kernels off the cob.
- Slice the white parts of the green onions 5 mm thick, and the green parts 1 cm thick.
- Put the corn and green onion in a bowl. Add the fritter batter ingredients and mix together.
- Heat up the oil. When a small bit of the batter sinks to the bottom and immediately floats to the surface of the oil, lower the heat to medium. Slide in heaping tablespoons of the fritter mixture into the oil.
- Fry the fritters without touching them until they come floating up from the bottom of the pan by themselves (about 2 minutes), then turn them over.
- The fritters will be a light golden brown as shown when you turn them over. Fry them on both sides until golden brown, and they're done.
- For reference: My partner loves really spicy food, so I serve the fritters with a sauce comprised of mayonnaise and an Indonesian spicy condiment called sambal.
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