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Pea Sprout & Carrot Salad
Pea Sprout & Carrot Salad

Before you jump to Pea Sprout & Carrot Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly related to poor eating habits. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a few small changes.

In order to see results, it is definitely not essential to drastically change your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pea sprout & carrot salad recipe. To cook pea sprout & carrot salad you only need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Pea Sprout & Carrot Salad:
  1. Take Pea sprouts
  2. Get Carrot
  3. Use Imitation crab sticks
  4. Use Shio-koji
  5. Use Lemon juice
  6. Prepare Salt and pepper
  7. Take Sesame oil (for finishing)
Steps to make Pea Sprout & Carrot Salad:
  1. Julienne the carrots and place them in a heat-resistant container. Cover the container with cling film and heat for 1 minute 30 seconds at 500 W. Leave the carrot to cool in the cling film.
  2. Slice the pea sprouts into 3-4 cm bite-sized pieces and dress with 1/2 teaspoon shio-koji.
  3. Break apart the crab sticks and cut them in half. Please refer to my recipe "How to Quickly Break Up Crab Sticks!!!" - - https://cookpad.com/us/recipes/171475-how-to-shred-crab-sticks-quickly
  4. Sprinkle 1 teaspoon lemon juice over the cooled carrots and add them to the bowl from Step 2 together with the crab sticks.
  5. Drizzle some sesame oil over the salad if you'd like, and taste. If the flavour is too weak, adjust it with salt and pepper. It's ready to serve!

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