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Before you jump to Green peas salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of people who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.
You can get results without having to remove foods from your diet or make substantial changes immediately. Even more important than entirely modifying your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Evidently, it’s not at all hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to green peas salad recipe. You can cook green peas salad using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Green peas salad:
- Use 10 pieces carrots
- Use 100 g French beans
- You need 100 g green peas
- Provide 2 pieces yellow capsicum
- Get 1 piece lettuce
Steps to make Green peas salad:
- Cut the carrots into dices
- Cut the French beans into small sizes
- Cut the yellow capsicum into julline
- Boil some water and season then deep the carrots and French beans
- Boil the green beans separately then mix them together
- Sieve any water and give them time to cool
- Put them on the plater an garnish using yellow capsicum
- Cover the plater and place it in refrigerator ie the salad is served cold
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