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We hope you got benefit from reading it, now let’s go back to lettuce pea mint salsa with chicken recipe. To make lettuce pea mint salsa with chicken you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Lettuce Pea Mint Salsa with Chicken:
- Get Very large whole roast chicken
- Take whole Iceberg Lettuce
- Prepare Frozen Garden Peas
- Provide Fresh Herb Mint half of a cup
- Prepare Jalapeños from a jar,half cup
- Get Juice from 2 small Lime's
- You need Salt
- Use garlic
- Use whole red onion
- You need salad tomatoes
- Get Olive Oil fried bread (optional)
Instructions to make Lettuce Pea Mint Salsa with Chicken:
- Preheat oven to Gas Mark 5,wash raw whole chicken under the cold water tap if defrosted - if defrosted roast in the oven with foil over the top for 2 hours and then take the foil off - for the last 30 minutes of Roasting and then allow to rest - in maybe a separate - dry Roasting Tin - allow too rest and cool for 30 minutes.
- Cook the frozen Garden Peas in boiling hot water and then drain and allow the cooked peas to cool down.
- Put mint,the One teaspoon of salt,Lime juice,Jalapeños,garlic cloves,the chopped Red onion in a Food Processor with a Pulse button,or a Nutri Ninja Blender that has a Pulse button as well - Pulse 10 times.Add cored tomatoes (don't use tomato pip's and juice),chop them a little and then Pulse about 5 times with the other ingredients - no need too drain
- Place a lot of Lettuce leaves in a large metal mixing bowl and then pour over all the Salsa,add the 2 chicken breasts in some way and then pour on the cold,cooked Garden Peas.Would be nice with crisp fried bread as Croutons.
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