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Before you jump to Slow cooker cream corn recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
Wholesome eating encourages a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
Yogurt can be a snack many people ignore. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. You cannot beat yogurt when it comes to a wholesome snack though. It is made up of tons of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by most people. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to slow cooker cream corn recipe. To make slow cooker cream corn you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Slow cooker cream corn:
- Use cans corn kernels, drained
- You need cooked and chopped bacon
- Use milk
- Prepare sugar
- Take kosher salt
- Get Freshly ground black pepper
- Get cream cheese, quartered
- Take butter, cut into tablespoons
- Prepare Sliced green onions, for garnish
Steps to make Slow cooker cream corn:
- In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
- Cover and cook on high for 2 hours, stirring well after 1 hour.
- Garnish with remaining 1/4 of the bacon and green onions and serve.
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