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Before you jump to Classic Cream Corn recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of men and women who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to classic cream corn recipe. To cook classic cream corn you need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Classic Cream Corn:
- Use ears of corn
- You need milk
- Prepare salted butter
- Take cracked black pepper
- Prepare coarse sea salt
- Use smoked paprika
- Provide garlic salt
- Provide ground mustard
- You need Cajun seasoning
- Provide parmesan cheese
- Use cream cheese
Steps to make Classic Cream Corn:
- Cut all the corn off the husks.
- Combine all the ingredients except for parmesan cheese in 12 inch cast iron skillet on medium heat.
- Stir regularly until all ingredients have melted.
- Stir in parmesan cheese, cover, and reduce heat to simmer for 10 minutes.
- Stir and Remove from heat and enjoy!
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