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Before you jump to Corn Fritters recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
Healthy and balanced eating helps bring about a feeling of well being. When we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, when it comes to eating between meals. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
Foods made from whole grains are fantastic for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be healthier with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to corn fritters recipe. You can have corn fritters using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Corn Fritters:
- Provide Boiled sweet corn
- Use Finely chopped Capsicum
- Use Gram flour
- Prepare Rice flour
- You need Ginger garlic paste
- You need Finely chopped Green chillies
- You need Salt
- Get Red chilli powder
- Take Roasted cumin powder
- Provide Chaat masala
- Use Chopped coriander leaves
Steps to make Corn Fritters:
- In a blender add half of the corns churn it until half grated.
- In a bowl add half boiled and half grated corn capsicum gram flour rice flour ginger garlic paste green chillies salt red chilli powder cumin powder chaat masala and coriander leaves. Mix well.
- Add little bit of water and mix well and make thick batter.
- Heat oil in a kadhai at medium heat. Take small portion of corn mixture and drop in oil and deep fry them till they are nice golden brown and crispy.
- Take the fritters out on a paper towel to drain extra oil.
- Switch off the flame.
- Crispy Corn Fritters are ready to serve.
- Serve them hot with green chutney sweet chutney or tomato ketchup.
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