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Aunt Van's Cream Corn
Aunt Van's Cream Corn

Before you jump to Aunt Van's Cream Corn recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Enjoying healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be challenging if it is snack time. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Whole grain meals are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to aunt van's cream corn recipe. You can have aunt van's cream corn using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Aunt Van's Cream Corn:
  1. Get Corn on the cob
  2. Prepare Oil
  3. Provide Flour
  4. Provide as needed Water
Steps to make Aunt Van's Cream Corn:
  1. Cut corn off from cob 2 times (to get the milk). Add oil to bottom of the pot. Add corn & about 1/2 cup to 1 cup of flour & mix together. Add enough water to cover corn & over. Add butter, salt & pepper to taste. Cook 35-40 minutes.
  2. Or microwave: 25-30 minutes.

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