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Before you jump to Beef w/ Corn & Cream of Mushroom recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Ingesting healthy foods tends to make all the difference in how we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough if it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Yogurt is a snack a lot of people ignore. Sometimes people decide to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt would make a fantastic snack, nonetheless. It is a protein-rich resource of nutritious minerals and vitamins. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a tasty snack.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to beef w/ corn & cream of mushroom recipe. To cook beef w/ corn & cream of mushroom you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Beef w/ Corn & Cream of Mushroom:
- Take Beef Sirloin
- Provide Onions
- Take Garlic
- You need Water
- Provide Corn
- Get Cream of Mushroom (condensed)
- Prepare McCormick Broiled steak seasoning
- Use Black pepper
Steps to make Beef w/ Corn & Cream of Mushroom:
- Season beef sirloin with McCormick broiled steak seasoning
- Heat pan with a little oil. Saute the sliced onions and bits of garlic.
- Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender.
- Add the cream of mushroom and the corn. Add water if needed.
- Season the mixture with black pepper. Let it simmer making sure meat is tender.
- Note that a little sugar and water can be added if sauce is too salty.
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