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Before you jump to Corn fritters Bhutte ke pakode recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
We are very mindful that eating healthy snacks can help us feel better inside our bodies. When we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This is often a problem, however, when it comes to eating between snacks. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to corn fritters bhutte ke pakode recipe. You can have corn fritters bhutte ke pakode using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Corn fritters Bhutte ke pakode:
- Take medium size corn cobs
- Provide gram flour (besan)
- You need medium size onion finely chopped
- Use medium size potato finely chopped
- Prepare green chilli finely chopped
- You need Ginger finely chopped
- Get curry leaves
- Provide turmeric powder
- Prepare Red chilli powder
- Take asafoetida (hing)
- Get Salt
- Take Water
- Get Oil for deep frying
Instructions to make Corn fritters Bhutte ke pakode:
- Firstly remove the corn kernels with a knife and grind it in the mixer thoroughly.
- Make sure all the corn are crushed else they may burst while frying.
- Next add the mixture to the bowl and add 1 finely chopped onion, potato, green chilli,1/2 teaspoon of finely chopped Ginger, and 4-5 curry leaves.
- Now add 1/4 teaspoon of turmeric powder 1/4 teaspoon of red chilli powder, 1 pinch of asafoetida and salt as required.
- Now add 150 grams of gram flour and water as required and mix well.
- Heat the oil in the kadai, when it is hot enough then drop a small portions of mixture. Fry until golden on a medium heat.
- Serve corn fritters with amchoor and gud chutney.
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