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Cream Cheese Corn
Cream Cheese Corn

Before you jump to Cream Cheese Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a good deal more popular than in the past and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by carrying out some modest changes.

You can make similar alterations with the oils that you use to cook your food. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. It also has vitamin E which is good for your skin, among other things. It might be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to cream cheese corn recipe. To cook cream cheese corn you only need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Cream Cheese Corn:
  1. Use whole kernal corn, drained
  2. Prepare butter
  3. Provide jalapenos, diced
  4. Use cream cheese, softened
  5. Take sugar
Instructions to make Cream Cheese Corn:
  1. heat butter, cream cheese, and sugar. be careful not to burn it
  2. add drained corn to cream cheese mixture, stirring well so that it doesn't burn
  3. add diced jalapenos, salt, and pepper to taste
  4. cook an additional 2 minutes, stirring frequently

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