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Before you jump to ★Corn cream croquette★ recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a positive impact to our daily eating habits.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to ★corn cream croquette★ recipe. You can cook ★corn cream croquette★ using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make ★Corn cream croquette★:
- Take 40 g butter
- Get 70 g minced onion
- You need 50 g flour
- Take 250 cc milk or soy milk
- You need 1 cube bouillon
- Prepare 250 g frozen corn
- Take batter
- You need flour egg breadcrumbs
- Use oil for fry
Steps to make ★Corn cream croquette★:
- Put butter in the pan. and add chopped onion and fry evenly.
- When onion become soft, put flour and stir well.
- Put milk little by little, and add bouillon and mix well. and when mix well, make it boil.
- As you heat it over low heat, the cream mixture will become a mass. This moment, the cream is so hot that you can't touch it.
- Put the cream in a vat, flatten it, add frozen corn and mix well. Since the corn is frozen, it gets cold quickly, so you can touch and make it into a lemon shape. ( I always make corn croquette into lemon shape😍）
- Dip the croquette in flour, then egg, and then breadcrumbs, and then fry it in oil. The small three balls are for OBENTO
- When you break it, plenty of corn will stick out from the inside.
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