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Chinese Corn Soup
Chinese Corn Soup

Before you jump to Chinese Corn Soup recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We all know that consuming healthy snacks can help us truly feel better in our bodies. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult if it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Probably the most popular snack foods is natural yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the best idea. You can not beat yogurt when it comes to a nutritious snack though. It contains tons of calcium, protein, and B vitamins. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to chinese corn soup recipe. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Chinese Corn Soup:
  1. Take Canned Cream style Corn ●
  2. Prepare Water●
  3. You need Chinese Soup Stock●
  4. Take Potato Starch ◎
  5. Prepare Water ◎
  6. Use Egg
  7. Take Sesame oil
Steps to make Chinese Corn Soup:
  1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
  2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
  3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.

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