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Before you jump to Corn Casserole recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
We are all aware that eating healthy snacks can help us really feel better within our bodies. If we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for goodies can be a challenge because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Eating almonds is a fantastic choice as long as you don’t possess a nut allergy. Almonds are sometimes considered a super food since they’re packed full of things that help boost our vitality while keeping us healthy. Almonds really are a natural way to obtain B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. Regarding almonds, however, they wont make you yearn for a nap. These nuts loosen up the muscles and provide a general sense of comfort. Almonds typically provide a general increased feeling of well-being.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to corn casserole recipe. To make corn casserole you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Corn Casserole:
- Get can of cream of corn
- Use can whole kernel corn
- Provide evaporated milk
- Prepare margarine or butter
- Take cornstarch
- Prepare large eggs
- Get salt
Instructions to make Corn Casserole:
- Preheat oven for 350 degrees Fahrenheit
- Mix all the ingredients put into a 9x13 pan. Put into the oven.
- Put into oven for 30 minutes then stir well. Around the edges will set like a custard. Smooth it back out. Put into the oven for 15 minutes or till done. It depends on the liquid content of the corn.
- Serve I hope you enjoy.
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