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Baby Corn Fritters
Baby Corn Fritters

Before you jump to Baby Corn Fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several small changes that can start to make a difference to our daily eating habits.

One way to deal with this to start seeing some results is to understand that you do not need to change everything at once or that you have to completely eliminate certain foods from your diet. Even more crucial than wholly altering your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to baby corn fritters recipe. You can cook baby corn fritters using 9 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Baby Corn Fritters:
  1. Take Baby corn
  2. Use Threads from baby corn (optional)
  3. Provide Bread (strong) flour
  4. Get Coating:
  5. Get ★Eggs
  6. Provide ★Water
  7. Prepare Frying oil
  8. Prepare Rock salt
  9. Get Lemon
Steps to make Baby Corn Fritters:
  1. There are about 10 baby corn ears (about 15 cm long) with husks in one bag. They are in season from the middle of June.
  2. They were being sold as "mini corn" and still had the ends attached. These ones were slightly larger, about 20 cm, and this bag contained 8 ears of corn.
  3. When the husks are peeled off, they will be about 12-13 cm long. They have lots of shiny threads attached.
  4. Since the threads are also young, they can be crisply fried and will be so soft. So set some aside if you want.
  5. Cut the baby corn in half vertically.
  6. Heat the deep-frying oil to 180°C.
  7. Thoroughly beat the egg and add the water. Stir until the egg is completely mixed to make the egg mixture.
  8. Place the strong flour in a plastic bag. Add all of the baby corn and coat with the flour. Add air to the bag and hold the end closed, then shake shake shake.
  9. Remove the corn and add to the egg mixture from Step 7 and coat with the egg.
  10. Deep-fry the baby corn in the oil from Step 6. Sprinkle with salt while still hot.
  11. Add the threads to the remaining flour from Step 8 and shake just like with the corn. Coat with the egg mixture.
  12. Separate into several batches and deep-fry until golden brown. Also sprinkle the threads with salt while still hot.
  13. Squeeze some lemon on top and enjoy. Here's how to cut a lemon so that it's easy to squeeze:. Also, if there is a little bit of egg mixture left over, you can deep-fry some asparagus using the same procedure. - - https://cookpad.com/us/recipes/150260-how-to-cut-lemon-wedges
  14. Here is "Baby Corn Deep-Fried with Threads". The threads from the baby corn are added to the coating which create a soft coating. - - https://cookpad.com/us/recipes/147428-deep-fried-fresh-young-corn

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