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Before you jump to Fried Ice Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by making several modest changes.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fried ice cream recipe. To make fried ice cream you need 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Fried Ice Cream:
- You need Vanilla Ice cream
- Take Corn Flakes
- Get Corn flour
- Use Water
- Prepare Chocolate
Instructions to make Fried Ice Cream:
- Scoop out vanilla ice cream and put it inside deep freeze for 20 minutes.
- In between make a slurry of cornflour and water.
- Crush cornflakes and put it on a plate
- Now take out scooped ice cream from deep freeze and put it inside cornflour slurry.
- Now roll the ice cream over crushed corn flakes and put it inside deep freeze for half an hour.
- Take it out and deep fry in hot oil for 2 minutes.
- Serve it garnished with melted chocolate. I have done plate designing with melted chocolate.
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