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Before you jump to Mexican street corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of simple changes.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
As you can see, it’s not hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to mexican street corn recipe. To make mexican street corn you need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Mexican street corn:
- You need 3 TBSP butter
- Use 1 1/2 pounds frozen corn
- Provide 1 red onion diced
- Provide 1 jalapeño seaded and diced
- Provide 2 TBSP minced garlic
- Get 1 1/2 TBSP cilantro
- Use 1/2 TSP hot chili powder
- Get 1/4 cup sour cream
- Take 1/2 TSP Sriracha sauce
- You need 1 TBSP lime juice
- Get 1/2 TSP kosher salt
- You need 5 oz cotija cheese crumbled
Steps to make Mexican street corn:
- Melt butter in a large saute pan over medium high heat.
- Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
- Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
- Add in the cotija cheese and mix well before serving.
- Enjoy!
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