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Before you jump to Corn Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of men and women who suffer from diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of modest changes.
You can make similar modifications with the oils that you use to cook your food. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It can also be healthy for your skin since it is a great source of vitamin E. It could be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.
As you can see, it’s easy to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to corn cake recipe. You can have corn cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Corn Cake:
- Get 1/2 cup softened butter
- Use 1/3 cup corn flour
- Prepare 1/4 cup water
- Take 10 oz creamed corn
- Take 1/4 cup corn meal
- You need 1/3 cup sugar
- Get 2 tbsp heavy whipping cream
- You need 1/4 tsp salt
- Use 1/2 tsp baking powder
Instructions to make Corn Cake:
- In a medium bowl, beat butter until creamy. Add corn flour and water and beat until well mixed. Stir in corn.
- In a separate bowl, mix corn meal, sugar, cream, salt and baking powder. Add to corn mixture and stir to combine. Pour batter into an ungreased 8x8 pan. Cover tightly with aluminum foil. Place pan into a 9x13 pan that was 1/3 filled with hot water.
- Bake at 350° for 50 - 60 minutes. Allow to cool. Serve warm.
- **NOTE: The secret to getting it creamy is steaming so it is important to bake it covered and inside a pan of water.
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