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Before you jump to Urad dal and corn fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.
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All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to urad dal and corn fritters recipe. To make urad dal and corn fritters you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Urad dal and corn fritters:
- Prepare urad dal
- Take green chillies
- Get piece of ginger
- Get corn
- Get Salt
- Get jeera
- Take Oil for frying
- You need rava
Instructions to make Urad dal and corn fritters:
- Wash and soak urad dal for at least 4 hours. Drain and grind the dal along with ginger and chillies to a smooth batter.Add very little water if required.
- Remove ina bowl and mix it well with a fork for 5-7 min so it becomes light and fluffy.Add rava, jeera, salt, boiled corn and mix well.
- Keep oil for frying take a spoon and pour little batter at a time and fry the balls till nice golden in colour. Fry on medium flame.
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