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Kesar Pista Popsicle (without sugar)
Kesar Pista Popsicle (without sugar)

Before you jump to Kesar Pista Popsicle (without sugar) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Eating healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

Yogurt can be a snack many people neglect. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a amazing snack, nevertheless. It is a protein-rich resource of nutritious nutritional vitamins. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by the majority of people. Yogurt mixes wonderfully with nuts as well as seeds. This decreases your sugar consumption without reducing the taste of your snack.

A large assortment of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to kesar pista popsicle (without sugar) recipe. To cook kesar pista popsicle (without sugar) you only need 6 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Kesar Pista Popsicle (without sugar):
  1. Get full fat milk
  2. Provide strings of saffron
  3. Provide Rock sugar powder according
  4. Prepare green Cardamom
  5. Prepare Pistachio
  6. You need Cornflour (optional)
Steps to make Kesar Pista Popsicle (without sugar):
  1. First heat milk.
  2. Then add saffron in that and keep cooking the milk.
  3. While the milk is simmering grind Pistachio, cardamom and rock sugar together and add the mixture in milk. Mix well.
  4. Once milk is thikened enough switch off the flame and keep aside to cool down completely.
  5. If you are using cornflour to thicken the milk now blend the milk then otherwise just pour it in ice-cream moulds.
  6. Cover the moulds with foil / clinging wrap
  7. Prick with knife to insert the ice-cream sticks.
  8. Now it's ready to go inside deep fridge. And keep there for atleast 8 hours.
  9. After 8 hours it's finally ready.
  10. Just demould it and enjoy.

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