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Ginger and Anjeer Popsicle
Ginger and Anjeer Popsicle

Before you jump to Ginger and Anjeer Popsicle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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These changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It also is a good source of vitamin E which is great for your skin, among other things. Even though you may already eat a great deal of fruits and veggies, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with poisonous pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.

As you can see, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to ginger and anjeer popsicle recipe. To make ginger and anjeer popsicle you only need 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Ginger and Anjeer Popsicle:
  1. Get full fat milk
  2. Provide condensed milk
  3. Use Ginger coarsely crushed
  4. Use Anjeer paste
  5. Prepare vanilla essence
Instructions to make Ginger and Anjeer Popsicle:
  1. In a deep pan take milk and coarsely crushed ginger and keep it over gas to boil till milk is just half in quantity.
  2. When milk is half in quantity switch off the gas and strain it in other bowl and leave it to cool.
  3. When it cools transfer this ginger milk in mixing jar, add condensed milk, anjeer paste and vanilla essence in it and mix well.
  4. When it cools transfer this ginger milk in mixing jar, add condensed milk, anjeer paste and vanilla essence in it and mix well.
  5. When it mix nicely transfer this slightly thick mixture in kulfi mold and keep this mold in deep freezer to set.
  6. When it sets serve this popsicle as it is for more taste.
  7. My Tip: - Carefully use ginger quantity otherwise it spoil the taste of kulfi.

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