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Before you jump to Zucchini corn fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few simple changes that can start to make a good impact on our daily eating habits.
These types of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It can also be healthy for your skin as it is a great source of vitamin E. If you currently consume lots of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great alternative and will reduce any possible exposure to toxic pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.
As you can see, it’s not hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to zucchini corn fritters recipe. To make zucchini corn fritters you only need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Zucchini corn fritters:
- You need shredded zucchini
- Prepare corn kernels
- Provide garlic cloves, minced
- Use chickpea flour
- Take cumin
- You need oregano
- Get salt & pepper
Instructions to make Zucchini corn fritters:
- In a large bowl, combine shredded zucchini, corn,, chickpea flour, garlic, cumin, oregano, salt & pepper.
- Stir together until well combined. Allow to sit for at least 5 minutes.
- Warm a large non-stick skillet over medium heat.
- Grease with preferred cooking oil then scoop out 1 tsp of the zucchini mixture at a time into the skillet. Cook for about 3-5 minutes on each side, until light golden brown
- Serve warm with sauce, chatny or any dip
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