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Pork Adobo
Pork Adobo

Before you jump to Pork Adobo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, though, to make a few small changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably choose lots of items out of habit. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pork adobo recipe. To cook pork adobo you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Pork Adobo:
  1. Get pork belly, cut into 1.5-2” chunks
  2. Prepare Soy Sauce
  3. You need Apple Cider Vinegar
  4. Provide garlic; minced
  5. Use Garlic Powder
  6. Use Whole Black Peppercorns
  7. Prepare Bay leaves
  8. Prepare sugar
  9. Use Cornstarch slurry
Instructions to make Pork Adobo:
  1. If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins.
  2. If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic.
  3. In a med-high heated pan with oil, fry the pork belly til golden brown on all sides.
  4. Remove the pork, and add your minced garlic. Do not burn the garlic.
  5. I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute.
  6. Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins.
  7. Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!

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