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Before you jump to Corn Fritters aka Bakwan Jagung recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.
The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A good healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s easy to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to corn fritters aka bakwan jagung recipe. To cook corn fritters aka bakwan jagung you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Corn Fritters aka Bakwan Jagung:
- You need corn (keep the kernels)
- Prepare prawns - cut in half
- Use eshallots cut in small pieces
- Provide garlic mince
- Provide salt
- Prepare white pepper
- Prepare plain flour
- Get rice flour
- Get Water about half a cup
- Provide Oil to fry the fritters
Steps to make Corn Fritters aka Bakwan Jagung:
- Mix all ingredients in a bowl.
- Fry the fritters in medium heat until golden brown. I normally do a test taste to make sure I have the right balance.
- Drain on paper towel.
- Serve on a plate with rice, meat or fish, fresh cucumber, fritters and sambal.
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